Orica's True Love

Another delicious recipe made from crabs. I hope I could cook it because all the ingredients seems not hard to find. Basically, I just want to go to fish market to buy some crabs. Then, go to find some ingredients. well, enjoy this and don't be "ngiler", hehehehehoho....


Ingredients:

* 4 tablespoons mayonnaise
* 2 tablespoons Creole mustard
* 1/2 teaspoon Creole seasoning
* 1/8 teaspoon freshly ground black pepper
* 1 tablespoon finely chopped fresh parsley
* 1 tablespoon finely chopped green onion
* 2 teaspoons finely minced red bell pepper, optional
* 1 pound jumbo lump crabmeat
* 1 1/4 cup fresh fine bread crumbs, divided

Preparation:

Combine mayonnaise, mustard, parsley, and seasonings; set aside.

Drain crabmeat; gently squeeze to get as much of the liquid out as possible. Put crabmeat in a bowl. With a spatula or wooden spoon, fold in mayonnaise mixture and 1 cup of the bread crumbs, just until blended. Shape into 8 crab cakes, about 2 1/2 inches in diameter. I use a biscuit or cookie cutter with an open top to shape the cakes and press the ingredients down to make them hold together. Press gently into reserved crumbs. Cover and chill for 1 to 2 hours.

Heat clarified butter or oil over medium heat. Fry crab cakes for about 5 minutes on each side, carefully turning only once. Serve with lemon wedges and Remoulade or other sauce.

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Another recipe made from crab. This time we use a gigantic crab as the ingredient.


Ingredients:
1-1/2 lbs King Crab Legs, split
melted Butter or Margarine
Spicy Tomato Relish
Shallot Cream Sauce

Directions:
Cut king crab into serving sized pieces; steam on rack over 3/4 inch boiling water 5 minutes or until thoroughly heated. Serve with melted butter, spicy tomato relish or shallot cream sauce. Makes 4 servings.

Microwave Method: In 10 inch round or 8 x 8 x 2 inch microwave proof dish, microwave split king crab legs on high 2 to 2-1/2 minutes or until thoroughly heated. Rotate dish 1/4 turn every minute.

Spicy Tomato Relish:
In food processor or blender finely chop 1/2 cup coarsely chopped tomato, 2 tablespoons catsup, 2 tablespoons each coarsely chopped celery and green pepper; 1 tablespoon coarsely chopped onion, 1 teaspoon coarsely chopped parsley, 1/8 teaspoon bottled hot pepper sauce and dash garlic salt. Do not purée mixture. Makes 3/4 cup.

Shallot Cream Sauce:
Sauté 3 tablespoons minced shallots or onion in 1 tablespoon butter or margarine until softened. Stir in 1 tablespoon flour and 1/8 teaspoon each crushed dill weed and pepper. Cook and stir about 1 minute. Blend in 1/2 cup dairy sour cream; salt to taste. Makes about 1/2 cup.

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Nowadays, I have a new hobby that related about culinary. I start to learn about cooking and make some food and finally, the special steamed crab was my masterpiece of my cooking skill. Since I like to cooking, I suggest to my parents about renovating my kitchen. I want some additional kitchen tools to support my hobby, including to change the kitchen sinks to the new one, because it was out of order and no one cares about it.

When renovating my kitchen, the kitchen sink also included. I don't know much about this facility, I just know that this used for washing my hands after meal. Since my old sinks has been broken, my father suggest to change it with a sinks with better material. Of course, it must be large, deep and stainless in order to keep its durability. However, I must consider about the budget to renovate my kitchen due to economic crisis nowadays. Constructing a kitchen may consuming a lot of money.

Yep, it's time to cooking again. Now, I want to cook another cuisine instead steamed crab. Next time, I want to invite you to see my new kitchen. If you don't mind, let's cooking with me. Let's see my new sinks, stylish and elegant.

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Hello, this time I want to cooking. No discussing for game, business, or else because I'm so hungry. Yeah, none of delicious food that has a beautiful and delicious taste than a steamed Crab. I started to like such cuisine since Byaku-san offers me directly at my home. He said that the steamed crab he made has ugly like Cocona's face (not your Cocona, Lazy-san. Don't be angry). He also gave the recipe to make it. This is the recipe :

INGREDIENTS :

• 6 fresh crabs
• 4 tablespoons of scallop sauce
• 5 tablespoons of tomato sauce
• 3 tablespoons of bottled chili sauce
• 2 tablespoons of red chili powder
• 150 ml of water
• 1 teaspoon of pepper powder
• some salt
• some sugar
• Mix these ingredients :
• 5 cloves of onion, fry it
• 3 cloves garlic, fry it
• 5 red cayenne pepper fruit, fry until it faded
• 2 cm ginger

TO MAKE IT :

• Boil the crabs till ripe, then divide it into two parts. You can also make it by deep fried.
• Fry all flavor till it delicious smell
• Add scallop sauce, tomato sauce, grinded red chili, and the left of other ingredients.
• At last, add the crabs, mix it until it thick dressing.

Done and the steam crab is ready to eat. I hope I can cook for more seafood, of course wait till Byaku-san find his new "prey". Maybe shrimp, scallops, and more.

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